A New Generation of Old Cooks, Volume 2 by Youlando C. Harley

Author:Youlando C. Harley
Language: eng
Format: epub
ISBN: 9781490834733
Publisher: WestBow Press
Published: 2015-05-31T16:00:00+00:00

Preparation

In large mixing bowl add all ingredients to cooked pasta shells gently stir and refrigerate overnight. Remove from refrigerator and serve. Great when served with crackers, or can be eaten alone. Makes 5-7 servings and will remain fresh in refrigerator for 1-2 days.

Smoked Salmon & Shrimp Pasta Bake

1-16oz box cooked spaghetti

1lb salmon fillets

2 cups large shrimp peeled and deveined

1 small diced yellow onion

3-4 cloves crushed garlic

1 teaspoon Complete seasoning

1 teaspoon All Purpose seasoning

1 teaspoon Hickory Liquid Smoke

(Use if baking shrimp and salmon in oven)

1/8 teaspoon Cumin

1 cup Parmesan cheese (garnish-optional)

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